Observations all along the line - Kimball & the Southern Panhandle First
Observations all along the line - Kimball & the Southern Panhandle First
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A large crowd gathered for Sunday's Praise in the Park at Gotte Park. Breakfast by the Methodist Men's Group was served at 9 a.m. and the nondenominational service began at 10. Praise in the Park is sponsored by Kimball Ministerial Association. Two additional services will be July 30 and Aug. 27....
On March 4, "Broadway in the Bluffs" will showcase area talent – and Tom O'Brien from Kimball will sing a song from Disney's "Encanto" on stage. Broadway in the Bluffs is a musical fundraiser of Theatre West with local talent and alums performing different solos or small group numbers from Broadway and other musical shows. The event will be held at the Judy Chaloupka Theater at Western Nebraska Community College as a perfect evening to be exposed to live theatre and music. The Theatre West B...
Dear Santa, My name is Maddy. I am 4 years old This year I have been Nice. Some nice things I have done this year: give some toys to my brother and hugged my dad this morning. For Christmas this year, I would like: toy horse that I can ride, a little toy owl, a fake little dog. Dear Santa, My name is Adrian. I am 5 years old This year I have been Nice. Some nice things I have done this year: helped my mom and dad find their phones and helped mommy and daddy work. For Christmas this year, I...
After 28 years at Panhandle Coop and Main Street Market, Jeri Rutledge is moving on. Jeri has worked in many departments, including meat, deli and produce, but primarily in the grocery department. Additional duties included customer service and doing the books. Her plan is to take a couple of months off, relax, spend time with her grandkids and her husband, and then perhaps get a part-time job. She is looking forward to not working holidays. For the past 28 years, her holidays were spent at the...
James Edward Wertz and Donna M. (McEntee) Foos were married 3 p.m. Nov. 23, 2019, at the Baptist Fellowship Church, 507 S. Oak St., Kimball. Mr. and Mrs. Terry/Patricia (Pat) Fletcher were Jim and Donna's attendants. Timothy Mars was the pianist. The bride's escort was David Edward Funk. Pastor Dennis Payton officiated the double-ring ceremony. Immediately following the wedding ceremony, the guests were all invited to enjoy a delicious buttercream with raspberry filling cake. The groom's son...
Late in the afternoon on Monday, May 8, Kimball High School Counselor Chauncey Pedersen announced that, after weeks of evaluation by Kimball High School administration, Audrey Day and Taylor Muldoon were named co-valedictorians, with no salutatorian for 2017. Early Tuesday morning, May 9, Pedersen called with the news that last minute grades made all the difference for 2017 graduate Hollie Clark. With the addition of those last minute grades, and just five days until graduation, Hollie was...
As seniors at Potter-Dix High School prepare for the 2017 commencement ceremony, one in particular is preparing for her last role as a student leader. Payton Franklin, Potter-Dix Valedictorian, began her high school career her freshman year on the speech team but the following year she chose One Act plays instead and that same year she was inducted into the National Honor Society. The following year she was named a member of the National Society of High School Scholars all while continuing...
As she leads the 2017 graduating class of Banner County High School, valedictorian Savannah Jordan looks back at the formative junior high years, the friends she will miss and all the support she has received from her teachers While most remember their junior high years, Savannah recalls hers fondly, in fact, those years include some of her favorite memories. "I know that is odd, because that is usually the worst two years of people's lives, however, I had my two best friends, Heidi and Jacque,...
The Kimball Community Theater’s melodrama “The Dastardly Doctor Devereaux” served as a perfect cap to the Farmers Day festivities Saturday night. The production, directed by Tom O’Brien, was put on in the Plains Historical Society Museum in front of a packed house of local residents. “The Dastardly Doctor Devereaux” takes place in the emergency room of the Hanover D. Cash Clinic where Dr. Dogsbreath Devereaux, played by O’Brien, and his accomplice Nurse Hilda Hatchett, played by Aida Williams...
The walls of Vista Villa were filled with the works of Carla Goranson, Fern Yung, and Jack Lockwood this past Saturday when it opened its doors for the Canvas for Carla Art Show. Goranson's pictures hung on canvases in the hallway, depicting local wildlife, the changing of the guard at Arlington Cemetery, and various other scenes that she has come across through her travels and vacations. According to Goranson, photography has been a long held passion in her life. "I took photography with Don...
A little before 5 p.m. last Friday, a tall man with a beanie and guitar in hand walked towards the popular local coffee shop, Java Blend. He took the handle to the door and a faint ‘ding dong’ from the bell that hangs on the door filled the room. A few seconds pass and the owner of Java Blend pops out and greets the man with a warm welcome and asks if he’d like a drink? “On the house,” she states. Minutes pass, and you are instantly surrounded by the smell of fresh coffee and steamed milk which seem to be dancing to the soft tunes the man w...
The bright lights of New York City may be thousands of miles away, but this weekend, anyone who attended “A Salute to Broadway” would have never known. Entering the room, there were hardly seats to be found - in fact, I stood at the back of the room for most of the performance, in order to make room for the countless young volunteers, who although were not on stage, played an integral role - serving dinners, getting drinks and accomodating guests. The ornate ceiling flowed across the room bef...
Anong’s Thai Cuisine opened on March 16, and you can tell. Two or three bites into our appetizers, a waitress arrived with the entrees, forcing an untidy moment as several hands shoved plates around the overcrowded table. The intrusion exposed a flaw unfortunately common to new restaurants: service slip ups. Staff members still learning the fine art of expediting often fail to communicate between the floor and kitchen and dinner guests take the brunt, gobbling down portions as quickly as p...
Once upon a time, Dalmore 12 year old scotch ranked as the best single malt for the price conscious. When the distillery changed its aging process, splitting evenly the spirit’s time in bourbon and sherry casks, Dalmore disappeared from shelves. The new malt, which arrived in 2008, sacrificed some of its highland heft in favor of an approachable, almost timid dram. It sends sweet, floral impression to the nose, weighted by something akin to burnt fruitcake and candied orange peel. Work hard enough, and you also pick up on rye, espresso and t...
Eight years ago, Java Blend was what its name implied. Owner Rebecca Brown gambled that Kimball coffee drinkers--enough of them, anyway--wanted something more than drip grind from Sysco and opened a storefront dedicated to espresso, cappuccino, cafe au lait...as well as unadorned brew. Or, as she explained, “it seemed like a good idea.” The concept borders on urban. Brown uses organic, fair trade beans grown in Brazil and roasted in Fort Collins, Colorado, to a point where bitterness and aci...
Yeah, I know—“Sassy Apple.” It sounds like one of those contrived car colors from that groovy era around 1970: Lemon Twist, Sub-lime and Vitamin C. My first car was a Dodge Challenger painted Plum Crazy, a supposedly hip shade of purple. But this apple wine from Five Trails in Paxton carries more credibility. With a nose almost akin to mulled apple with a faint leafy aura and impression of bruised fruit, it extends a promise of summertime and patios. The taste is pure, unsweetened apple—smooth and refreshing, with a noticeable flavor of skin...
A very brief and unfortunately illustrative era comes to an end on April 11, when downtown Kimball’s best sit down restaurant locks its doors. Yes--Peyton’s Island Time is waiving goodbye. Obviously competition has been limited since The Longhorn’s sorry saga came to an end. But Peyton’s offers local diners something unavailable elsewhere, even when the market was a little more “crowded:” scaled up burgers, creative sides and—occasionally—a selection of quiches. On good nights, the bacon avoca...
When Empyrean first began pouring their oatmeal stout, reactions amounted to a resounding ‘not bad, but….’ You see, acifionados of the style have become accustomed to muscle-bound fillers, densely flavored and bitter in temperament. Empyrean’s effort drew furrowed brows due to its relatively easy nature and sweet disposition. The Lincoln-based brewery apparently learned from the early shrugs. Collapsar Oatmeal Stout rises from the glass with soothing hearthstone aromas: charred malt, dark roasted coffee, gritty dust—even a hint of chocolate...
The menu at Dozo reads at times like one at a college bar. For starters, you can sample hot wings drizzled with lava sauce, “dynamite” mussels, “firecracker” shrimp and spicy chicken nuggets. It’s almost as if that guy from the TV series Man vs. Food had a hand in things. At other times, Dozo’s listings resemble a catch all tourist spot: mixed seafood ceviche, New York strip steak, Hawaiian poke salad with “mixed greens” substituting for poke. One thing the sushi spot located in Lincoln’s Haymar...
The 2010 growing season in Tuscany was marred by heavy rains in the early months. But folks at the Castiglioni estates claim perfect September conditions saved the harvest. One result: their Tenuta Frescobaldi di Castiglioni. The blend of Cabernet Sauvignon and Merlot, with a touch of Cabernet Franc and Sangiovese thrown in, yields brisk berries on the nose, deepened by dark cherry, the soft hue of rose petals and just a trace of pepper. Perhaps there’s more, but earthier notes fell victim to t...
Believe it or not, The Oven boasts of an impressive collection of vintage wines. Nothing odd about a restaurant serving fine labels, you say? Well, this prominent Lincoln destination is known for its paratha, rogan josh, hyderabadi biryani and a range of regional dishes—and, let’s face it, few people associate fine wine and Indian cuisine. Yet The Oven has earned Wine Spectator’s coveted Award of Excellence seven times and they are justly proud of their collection. The owners even dedic...
Chaco Canyon is perhaps the least intriguing of Empyrean’s lineup. It’s the light hitting shortstop or the tame top 40 song turned out by an edgy band. Of course, mainstream beers often reach a broader market, especially when they approach with a bright, crisp aroma laced with familiar grain—as well as a juicy whiff of lemony citrus, which exists more as a presence than a distinct layer. The Nebraska blonde ale would not offend the state’s mass-produced American lager fans, those who point habitually toward the Bud Light tap in a sea of craft n...
Pal’s Pub has no kitchen and employs no cook. It is instead a gathering spot, a tavern so friendly the bartender and other guests share familiar laughs—even if one is a newcomer. Few local spots welcome outsiders so readily. At first we weren’t certain Pal’s served food. And a jaunty box of “Roadkill Helper” perched prominently on a shelf offered little in the way of solace. But in a crunch for time that rule out Rock Ranch, and with Rickashaw stripped down by its new owners, the bar was our onl...
Obviously the name 8 Seconds pays homage to rodeo tradition. But this Canadian whiskey prefers to D up rather than provide a ride worthy of the dirt arena. While the label promises equal measures of hard work and finesse, the 30 or so oak-aged varieties blended to make up this brand instead yield more of the latter: on the nose a laggard sweetness like burnt honey soaked into a demure wood, to the taste rather gentle. It begins with a smooth, almost syrupy introduction. Very quickly a soft, earthy dried fruit note sounds, tamed by a something...
You could be forgiven for not expecting much more than flabby steaks and starters emptied out of a frosted plastic bag. Steakhouses wedged between an interstate highway hotel and an all-night Shell station rarely waste precious time on food preparation and good old-fashioned mise en place. But kitchen staff at the Golden Spur hand cut hunks of red meat into sizeable steaks. They also grind their own burgers, at least according to reports. Granted, the meat hardly approaches USDA prime. But a...